The Food Biz: Tiny sandwiches

Nashville Post | Dana Kopp Franklin

The Slider House specializes in the little sandwiches called sliders. At the top of the menu are beef sliders, basically little burgers, composed of 3-ounce angus beef patties with toppings. The Shotgun, for example, is a patty topped with house-made chili, cheddar cheese and pickled slaw.

The Southern Comfort, meanwhile, is a spicy chicken slider — a cute little fried chicken filet with a Sriracha-and-honey glaze.

The menu even includes vegetarian incarnations, like the Grill Cheese Capri, which features an oval of fresh mozzarella, a slice of roma tomato and a drizzle of balsamic vinegar. There’s also a lineup of hot dog sliders, made with mini all-beef franks.

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The Slider House- Nashville Post

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